With the coming of Christmas and New Years I wanted to post a few recipes and gift ideas that may appeal to women of all shapes and sizes! (for the men out there...something sparkly is always welcome! ) LOL
If you are anything like me, I like to have a special drink (or two) over the holidays. Not too long ago I tried a Choco-Caramel Martini and fell in love! I am a martini girl and love chocolate so the two in one combo was mind blowing! The recipe is below for those who wish to indulge....
Ingredients:
Ice
1 ounce of Baileys Irish Cream (carmel flavoured)
1 ounce of Vodka
1 ounce of chocolate liqueur or creme de cacao
Step 1: Drop several ice cubes into a shaker
Step 2: Pour liquors into shaker
Step 3: Shake together
Step 4: Strain drink into a chilled Martini glass
Garnish your Martini with chocolate shavings or chocolate flake.
I love home made gifts for Christmas; whether it be a card; baked goods; a knitted scarf or mittens. To me a home made gift means a lot of love and effort has been taken and that means so much more than money spent. I love to make ornaments and I bake every year so I've included the instructions for a simple but lovely ornament and a cookie recipe that will seduce your taste-buds.
Angel Ornament
Angel made of gold/white metallic tassel, wings are quilted satin glued to back, tied with metallic braid ending with bells. Measures 3"
Cappuccino Chocolate Chip Cookies
Cookie
2 teaspoons instant coffee granules
1 tablespoon coffee-flavored liqueur*
1 cup firmly packed brown sugar
1 cup softened unsalted butter
1/2 cup sugar
1 (1-ounce) square semi-sweet baking chocolate, melted, cooled
1 teaspoon vanilla
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
Drizzle
3 ounces white baking bar
2 teaspoons shortening
Directions
Heat oven to 375°F. Dissolve coffee granules in liqueur in small bowl. Combine brown sugar, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add coffee mixture, chocolate, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour, baking soda, cinnamon and salt. Beat until well mixed. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 10 minutes or until golden brown. Cool completely.
Melt white baking bar and shortening in 1-quart saucepan over low heat, stirring occasionally, until smooth (4 to 6 minutes). Drizzle over cooled cookies.
BOOKS!!!! I love books (obviously) and I am very pleased to have self pubbed a sexy, naughty Christmas story about a curvy girl who gets her high school sweetie! I am blessed that sales have been going well this month. It is in ebook format so if you are interested please take a peek. the title is,
"Sweet as Christmas Candy".
You can also visit my website.
http://mcalendin.com
I have many titles available in softcover and ebook format from two publishers. XOXO Publishing and Eternal Press.
That's it for today although i will suggest if you are out and about shopping for the masses or someone special this holiday season; support your local small businesses, artists and artisans. They work hard to create some wonderful choices for you and family for Christmas!
So Merry Christmas and a Happy New Year too all! Have fun and enjoy your family and friends!
Your suggestions are appreciated. Have a story idea or body positive photo? Send it my way at curvesrfab@gmail.com
Until next time....
Heather McAlendin
http://mcalendin.com
http://curvesrfab.blogspot.com
heather mcalendin 2011